Food Do's & Don'ts
Checklist: Daily Nutrition
□ Whole Grains
and Legumes (6 or more servings)
Try: brown rice, wild rice, whole-grain bread, whole-grain cereal, whole-wheat pasta, pita, tortilla, wheat germ, beans, lentils, peanuts, peas, quinoa, millet
Try: brown rice, wild rice, whole-grain bread, whole-grain cereal, whole-wheat pasta, pita, tortilla, wheat germ, beans, lentils, peanuts, peas, quinoa, millet
□ Calcium (4
servings)
Try: low-fat milk, hard cheese, yogurt, collard greens, edamame, sesame seeds, calcium-fortified juice, canned salmon with bones, tofu
Try: low-fat milk, hard cheese, yogurt, collard greens, edamame, sesame seeds, calcium-fortified juice, canned salmon with bones, tofu
□ Yellow, Green
and Leafy Veggies and Fruits (3-4 servings)
Try: winter squash, spinach, kale, lettuce, broccoli, red bell pepper, carrot, sweet potato, apricot, mango, cantaloupe, papaya
Try: winter squash, spinach, kale, lettuce, broccoli, red bell pepper, carrot, sweet potato, apricot, mango, cantaloupe, papaya
□ Vitamin C (3
servings)
Try: orange (whole or juiced), grapefruit, kiwi, strawberry, blackberry, raspberry, mango, peach, papaya, cantaloupe, honeydew, spinach, bell pepper, broccoli, cauliflower, tomato, avocado
Try: orange (whole or juiced), grapefruit, kiwi, strawberry, blackberry, raspberry, mango, peach, papaya, cantaloupe, honeydew, spinach, bell pepper, broccoli, cauliflower, tomato, avocado
□ Protein (3
servings)
Try: poultry, beef, lamb, low-mercury fish and seafood, DHA-enriched eggs, pasteurized cheese, yogurt, nuts, peanut butter, beans, tofu, edamame, soy pasta
Try: poultry, beef, lamb, low-mercury fish and seafood, DHA-enriched eggs, pasteurized cheese, yogurt, nuts, peanut butter, beans, tofu, edamame, soy pasta
□ Iron (3
servings)
Try: beef, duck, sardines, spinach, dried fruit, beans, soy products, pumpkin seeds, barley, oat bran
Try: beef, duck, sardines, spinach, dried fruit, beans, soy products, pumpkin seeds, barley, oat bran
□ Other Veggies
and Fruits (1-2 servings)
Try: green beans, zucchini, mushroom, corn, potato, apple, pear, banana, cherry, blueberry, avocado
Try: green beans, zucchini, mushroom, corn, potato, apple, pear, banana, cherry, blueberry, avocado
□ Fats (roughly
4 servings)
Try: peanut butter, avocado, sour cream, cream cheese, cream, salad dressing, oil, butter, mayonnaise
SUPER FOODS: Luckily I already eat most of these foods.Try: peanut butter, avocado, sour cream, cream cheese, cream, salad dressing, oil, butter, mayonnaise
- Egg
- High quality protein: Chicken, Beef & Pork
- Salmon
- Sweet Potato
- Beans
- Nuts (Walnuts)
- Berries
- Whole grain
- Dairy
- Greek Yogurt
- Avocado
- Dark leafy greens, colorful veggies
- Water
- Milk
More Good Foods:
- Lentils
- Oranges
- Slice of cheese
- Olive oil
- Orange juice, carrot juice
FOODS TO AVOID:
- Raw Meat:
- Sushi
- Undercooked beef
- Deli meat
- Soft cheeses (Mexican cheese)
- Oysters or any shell fish
- Poultry
- Caffeine:
- Coffee
- Energy drinks
- Foods with Trans Fat
- Foods with sneaky sugars
- Soda and sweetened beverages
- High Sodium foods (keep sodium to 2,300 mg per day)

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